Two first-level courses to learn the basics of olive care and one of advanced level to refine the techniques already acquired are starting in January and February in Monteriggioni, at the Ceaa headquarters, oenology, agronomic and environmental consultancies.
Both courses provide a theoretical and a practical part. For the first, among the topics dealt with, in addition to the notions of pruning, there will be the main forms of olive tree breeding in Tuscany, notions of agronomic management and the explanation of the recent means for olive harvesting. The practical part will take place at olive farms in the province of Siena and will illustrate practical aspects on the basic techniques of olive tree pruning in Tuscany with a polychrome vase.
The advanced course adds notions on the main adversities of the olive tree, on the pressing, production pruning, breeding and reform techniques, while in the practical part aspects of the specific techniques of olive tree pruning in Tuscany with polyconic vase, production pruning, will be explored. breeding and reform.
The speakers will include professionals and experts in the sector, including Pellenc Italia CEO Paolo Salvestrini.
For information on the course, sponsored by the college of land surveyors and agricultural experts graduates of the provinces of Siena, Arezzo and Florence, you can consult the site www.ceaaservizi.com/corso-potatura-dellolivo-primo-secondo-livello-2018-siena .
